December 5-8 , 2018 we are in Vietnam Expo Fair
Vietnam Expo Fair continues to be an important business destination that builds bridges for experience exchange, cooperative relation, investment attraction and trade promotion between Vietnamese and foreign enterprises.
September 27-29, 2018 we are in China-ASEAN(Thailand) Commodity FairThe China-ASEAN (Thailand) Commodity Fair (“CACF”), hosted by China Foreign Trade Centre (Group), the organizer of the China Import & Export Fair, has been held successfully for 8 sessions in Bangkok since 2012.
March 30 to April 1, 2018 we are in CAEXPO Cambodia Exhibition.
CAEXPO Cambodia Expo is one of the exhibitions that have been jointly held by several governments for a long time. It aims to develop active exchanges at all levels and in various domains and to build a platform for China-ASEAN exchanges and cooperation.
With an exhibition area of 8,000 square meters and 440 stands, it is expected to have 290 exhibitors.
March 22nd-24th, 2018, we are in Food Ingredients China (FIC).
Food Ingredients China (FIC) is an international annual trade show of China focusing on food additives and ingredients.
There are five exhibition areas for FIC 2018, namely overseas pavilion, comprehensive products zone, flavors, fragrances & Condiments zone, machinery and food safety testing equipment zone, natural products, extracts, functional ingredients and health care food zone which will gather more than 1,400 Chinese and foreign exhibitors, offering food enterprises extra-large spaces of exhibition and exchange.
March 24th-26th, 2017, we are in Food Ingredients China (FIC).
Food Ingredients China (FIC) is one of the largest and professional trade shows in the field of food additives and ingredients. The annually held trade event covers all fields of the food industry. The product like novel food & ingredients, natural & functional ingredients, food-related packing material and machinery, test equipment and techniques.
FIC2017 will continue to adhere to the purpose of FIC exhibition, to provide comprehensive service to the food industry, and to fully promote the food technology innovation and sustainable development with advanced science and technology.