Pale yellow to yellow green clear liquid
Characteristic fresh flavor of mint
Relative Density (20/20°C):
0.9420 ~ 0.9540
Refractive Index (20°C):
1.4880 ~ 1.4960
Optical Rotation (20°C):
-59.0° ~ -50.0°
1 vol in 1, 80% Ethanol at 20°C, clear
Content, GC, %:
Ketone Assay, %:
Used in flavoring of chewing gums, tooth pastes, confectionery.
Packedin new iron drum of 180kgs net each.